Leeks

Leeks tabbouleh

Name: Leeks tabbouleh
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 250 ml (1 cup) of couscous; 15 ml (1 tablespoon) of butter; 250 ml (1 cup) of hot water; 45 ml (3 tablespoons) of olive oil; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 2 diced tomatoes; 60 ml (1/4 cup) of finely chopped fresh mint; Salt and pepper up to taste

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Author: Les Cultures de chez nous

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Preparation 15

Baking 5

Portions 4

Freezing No

Ingredients Preparation

Ingredients

250 ml (1 cup) of couscous
15 ml (1 tablespoon) of butter
250 ml (1 cup) of hot water
45 ml (3 tablespoons) of olive oil
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
2 diced tomatoes
60 ml (1/4 cup) of finely chopped fresh mint
Salt and pepper up to taste

Preparation

Side-by-side mode

Pour couscous in a large bowl, add butter. Pour hot water and cover with plastic wrap. Set aside 5 minutes. Fry leeks in a pan at medium heat with olive oil for 5 minutes.
Remove plastic wrap and crumble with a fork. Add leeks, tomatoes, mint, seson with salt and pepper. Mix well.
It is possible to prepare 24 hours beforehand.
Serve with grills.