Leeks

Salmon duet, leeks sauce

Name: Salmon duet, leeks sauce
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 salmon fillet of 700 g (about 1 1/2 pound); 1 package of 140 g of smoked salmon; 45 ml (3 tablespoons) of fresh chopped dill; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 125 ml (1/2 cup) of 15% cooking cream; 30 ml (2 tablespoons) of butter; 125 ml (1/2 cup) of milk

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Author: 5 ingredients 15 minutes

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Preparation 15

Baking 30

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 salmon fillet of 700 g (about 1 1/2 pound)
1 package of 140 g of smoked salmon
45 ml (3 tablespoons) of fresh chopped dill
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
125 ml (1/2 cup) of 15% cooking cream
30 ml (2 tablespoons) of butter
125 ml (1/2 cup) of milk

Preparation

Side-by-side mode

Preheat oven at 205 ºC (400 ºF).
Slice salmon fillet in two like a sandwich without cutting completely. Open and garnish with smoked salmon slices. Spread with dill. Close and slice into four equals portions.
Over a baking sheet covered with parchment paper, lay fillets. Salt and pepper. Oven bake for 10 to 12 minutes.
Meanwhile, heat butter at medium heat in a casserole. Cook leeks for 4 to 5 minutes. Pour cream and milk. Salt and pepper. Let simmer at medium heat for 3 to 4 minutes. Serve with fish.