Leeks Vegetarian

Mashed potatoes with leeks

Name: Mashed potatoes with leeks
Prep time: 25 min
Cook time: 15 min
Yield: 4 to 6
Cuisine: Accompagnements
Ingredients: 1 litre (4 cups) of unpeeled and diced potatoes; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 60 ml (1/4 cup) of butter; 125 ml (1/2 cup) of 35% cream; 125 ml (1/2 cup) of milk

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Author: Les Cultures de chez nous

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Preparation 10

Baking 15

Portions 4 to 6

Freezing No

Budget

Ingredients Preparation

Ingredients

1 litre (4 cups) of unpeeled and diced potatoes
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
60 ml (1/4 cup) of butter
125 ml (1/2 cup) of 35% cream
125 ml (1/2 cup) of milk

Preparation

Side-by-side mode

In a casserole, cook potatoes in salted boiling water with sliced leeks until tenders. Drain.
Set back potatoes and leeks in the casserole. Add butter, cream and milk. Salt and pepper. Cover and slowly simmer for about 5 minutes.
With a potato stack, crush potatoes. With an electric mixer, reduce the mixture into puree and serve.

Chef’s note

This mashed potato recipe is inspired by a traditional Irish dish called colcannon. We replaced cabbage with sliced leeks. It’s a perfect side dish for roast, poultry, ham and fish.