Raspberries vinegar
20
5
750 ml
No
Ingredients
- 500 ml (2 cups) of white vinegar
- 300 ml (1 1/4 cup) of raspberries
- 15 ml (1 tablespoon) of sugar
Preparation
Side-by-side mode
- Pour vinegar in a casserole and bring to a boil. Set aside. Set thawed raspberries in a jar of 1 L and pour over it 100 ml (100 gr) of warm vinegar, not boiling.
- Crush raspberries well with a whisk or a fork. Then pour the remaining vinegar and stir well. Let cool down and seal the jar for 8 days at room temperature.
- After this time, filter its content in a sieve by crushing it well with the back of a spoon the content of the sieve. Pour the juice obtained in a casserole with 15 ml (1 tablespoon) of sugar and let cool down to dissolves its sugar. Set vinegar in a bottle and wait for it to be entirely cooled down to set the lid over. Keep away from light if stored.
Did you know that...
Our Quebec raspberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.
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