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EN
FR
Our products
Our fruits and vegetables
Our leeks
Our asparagus
Our squashes
Our berries
Our recipes
All our recipes
Appetizers
Main meals
Side dishes
Brunch and breakfast
Desserts
Surprise me!
Cookbooks
About us
About the farm
Our on‑farm facilities
Our certifications
Our environmental commitment
Where to find our products
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Potatoes and leeks fritos
recipe
4151
02eaff61-abf9-465a-9491-9ffbf8e1a49e
Les Cultures de chez nous
Les Cultures de chez nous
10/9/2019 2:40:15 p.m.
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Weekday recipes
Appetizers
Leeks
Leeks
Potatoes and leeks fritos
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Author:
Les Cultures de chez nous
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Preparation
5
Baking
4
Portions
6
Freezing
No
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Ingredients
Preparation
Ingredients
1 kg (2.2 pounds) of potatoes, slice into very thin fries (like matches)
1 leek into juliennes
750 ml (3 cups) of olive oil
Preparation
Side-by-side mode
Slice potatoes and leeks into very fine slices. Fry 2 vegetables separately into warm olive oil.
When serving, spread with sea salt.
Chef’s note
Ideal with beef.
Did you know that...
1 package of sliced leeks contains the equivalent of 2 whole leeks.
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Potatoes and leeks fritos
Ingredients
1 kg (2.2 pounds) of potatoes, slice into very thin fries (like matches)
1 leek into juliennes
750 ml (3 cups) of olive oil
Preparation
Side-by-side mode
Slice potatoes and leeks into very fine slices. Fry 2 vegetables separately into warm olive oil.
When serving, spread with sea salt.
Chef’s note
Ideal with beef.
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