Chicken breasts with raspberries and ginger

Name: Chicken breasts with raspberries and ginger
Prep time: 27 min
Cook time: 12 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 250 ml (1 cup) of raspberries; 15 ml (1 tablespoon) of lemon juice; 15 ml (1 tablespoon) of chopped ginger; 15 ml (1 tablespoon) of old-style mustard; 4 skinless chicken breasts; 60 ml (1/4 cup) of olive oil; 30 ml (2 tablespoons) of honey; 15 ml (1 tablespoon) of butter

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Author: Les Cultures de chez nous

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Preparation 15

Baking 12

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

250 ml (1 cup) of raspberries
15 ml (1 tablespoon) of lemon juice
15 ml (1 tablespoon) of chopped ginger
15 ml (1 tablespoon) of old-style mustard
4 skinless chicken breasts
60 ml (1/4 cup) of olive oil
30 ml (2 tablespoons) of honey
15 ml (1 tablespoon) of butter

Preparation

Side-by-side mode

In a blender, mix half the raspberries with lemon juice, ginger, mustard, oil, honey, salt, and pepper for 1 minute.
In a pan, heat butter at medium heat. Cook breasts for 4 minutes over all sides.
Pour in the raspberries and continue cooking for 4 to 5 minutes until the inside of the flesh loses its pink tint.
Add the remaining raspberries to the sauce. Serve with breasts.