Chicken salad with raspberries sauce
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4
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Preparation
Side-by-side mode
- Macerate ingredients for the sauce in the refrigerator for 24 hours.
- Set in mixer and sieve to remove all seeds. Add 1/2 cup of olive oil or canola while stirring.
- Set in a sauce boat and serve with the salad.
Did you know that...
The best way to freeze raspberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
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