Chicken salad with raspberries sauce
20
0
4
No
Preparation
Side-by-side mode
- Macerate ingredients for the sauce in the refrigerator for 24 hours.
- Set in mixer and sieve to remove all seeds. Add 1/2 cup of olive oil or canola while stirring.
- Set in a sauce boat and serve with the salad.
Did you know that...
Our Quebec raspberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.
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