Asparagus

Grilled asparagus with lemon and Dijon

Name: Grilled asparagus with lemon and Dijon
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Entrées
Ingredients: 675 gr (1 1/2 pound) of fresh asparagus; 15 ml (1 tablespoon) of vegetable oil; 10 ml (2 teaspoons) of fresh lemon juice; 5 ml (1 teaspoon) of Dijon's mustard; Salt and pepper, up to taste

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Author: Les Cultures de chez nous

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Preparation 10

Baking 10

Portions 4

Freezing No

Ingredients Preparation

Ingredients

675 gr (1 1/2 pound) of fresh asparagus
15 ml (1 tablespoon) of vegetable oil
10 ml (2 teaspoons) of fresh lemon juice
5 ml (1 teaspoon) of Dijon's mustard
Salt and pepper, up to taste

Preparation

Side-by-side mode

Preheat oven at 450°F (230°C).
Slice the base of the asparagus. Peel at the third till the base.
Display asparagus on a cookie sheet. Spray with oil. Turn asparagus to cover it well. Be sure asparagus are tightly set side by side. Oven bake asparagus for 8 to 10 minutes and turn over at least one time.
Meanwhile, in a small bowl, whip alltogether oil, lemon juice and Dijon's mustard.
When asparagus are baked, transfer in a serving plate and spray with the vinaigrette. Salt and pepper.