Blueberry balsamic vinegar

Name: Blueberry balsamic vinegar
Prep time: 40 min
Cook time: 25 min
Yield: 10
Cuisine: Accompagnements
Ingredients: 500 ml (2 cups) of fresh or frozen blueberries (thawed); 500 ml (2 cups) of balsamic vinegar; 30 ml (2 tablespoons) of sugar; Lime zest, sliced into strips (green parts only); 3 po (1 stick) of cinnamon

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Author: Les Cultures de chez nous

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Preparation 15

Baking 25

Portions 10

Freezing No

Budget

Ingredients Preparation

Ingredients

500 ml (2 cups) of fresh or frozen blueberries (thawed)
500 ml (2 cups) of balsamic vinegar
30 ml (2 tablespoons) of sugar
Lime zest, sliced into strips (green parts only)
3 po (1 stick) of cinnamon

Preparation

Side-by-side mode

In a large casserole, crush blueberries with a pestle or the back of a large spoon. Add vinegar, sugar, lime and cinnamon then boil. Reduce heat, cover and simmer for about 20 minutes.
Let cool down and pour into a large bowl. Cover and refrigerate for 2 days to merge the flavors. Set a sieve over a large bowl and pour the blueberry mixture a few spoons at a time. Throw away solid residue.
Pour vinegar into bottles or clean glass jar, hermetically close it and refrigerate for as long as you need it. May be useful as salad sauce, or poured over grilled chicken or beef.

Did you know that...

Our Quebec blueberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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