Leeks Vegetarian

Focaccia with tomatoes, red onion, cheese and herbs

Name: Focaccia with tomatoes, red onion, cheese and herbs
Prep time: 35 min
Cook time: 15 min
Yield: 24
Cuisine: Accompagnements
Ingredients: 454 g (1 lb) of pizza dough; 15 ml (1 tablespoon) of Italian seasonings; 5 ml (1 teaspoon) of fennel seeds; Salt and pepper, up to taste; 30 ml (2 tablespoons) of olive oil; 250 ml (1 cup) of grated Mozzarella; 2 Italian tomatoes, minced; 1 red onion, finely sliced into rings; 15 ml (1 tablespoon) of thyme, chopped; 15 ml (1 tablespoon) of oregano, chopped; 1 garlic clove, chopped; 75 ml (1/3 cup) of grated Parmesan

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Author: 5 ingredients 15 minutes

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Preparation 20

Baking 15

Portions 24

Freezing Yes

Budget

Ingredients Preparation

Ingredients

454 g (1 lb) of pizza dough
15 ml (1 tablespoon) of Italian seasonings
5 ml (1 teaspoon) of fennel seeds
Salt and pepper, up to taste
30 ml (2 tablespoons) of olive oil
250 ml (1 cup) of grated Mozzarella
2 Italian tomatoes, minced
1 red onion, finely sliced into rings
15 ml (1 tablespoon) of thyme, chopped
15 ml (1 tablespoon) of oregano, chopped
1 garlic clove, chopped
75 ml (1/3 cup) of grated Parmesan

Preparation

Side-by-side mode

Preheat oven to 400°F (200°C).
In a bowl, mix pizza dough with Italian seasonings and fennel seeds. Salt and pepper.
Shape the dough into a 20 cm (8 inches) square over a floured work surface. Lay the dough on oiled cooking sheets. Brush the surface with olive oil.
Garnish dough with Mozzarella, tomatoes, red onion, herbs, garlic and Parmesan.
Oven-bake for 15 to 20 minutes. Remove from oven and let cool down before slicing.