Leeks

Leeks with tart apples vinaigrette

Name: Leeks with tart apples vinaigrette
Prep time: 24 min
Cook time: 14 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 4 small leeks; 80 ml (1/3 cup) of olive oil; 15 ml (1 tablespoon) of balsamic vinegar; 45 ml (3 tablespoons) of chopped dried shallots; 5 ml (1 teaspoon) of chopped garlic; 45 ml (3 tablespoons) of chopped fresh parsley; 1 green apple into julienne; Ground salt and pepper up to taste

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Author: 5 ingredients 15 minutes

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Preparation 10

Baking 14

Portions 4

Freezing No

Ingredients Preparation

Ingredients

4 small leeks
80 ml (1/3 cup) of olive oil
15 ml (1 tablespoon) of balsamic vinegar
45 ml (3 tablespoons) of chopped dried shallots
5 ml (1 teaspoon) of chopped garlic
45 ml (3 tablespoons) of chopped fresh parsley
1 green apple into julienne
Ground salt and pepper up to taste

Preparation

Side-by-side mode

Preheat barbecue at medium-high heat. Remove first leeks leaves and the root. Slice leeks in two on its lenght, without slicing it completely. Wash under cold water. Cook leeks 10 minutes into salted boiling water and drain.
In a bowl, mix vinaigrette ingredients. Over oiled grill, broil leeks for 2 to 3 minutes over each side. Slice leeks into sections and coat with vinaigrette.