Lamb's lettuce salad with feta and small fruits
20
0
4
No
Ingredients
- 4 radish
- 8 strawberries
- 250 ml (1 cup) of mesclun
- 500 ml (2 cups) of Lamb's lettuce
- 250 ml (1 cup) of blueberries
- 150 g of crumbled feta
- 125 ml (1/2 cup) of sliced roasted honey almonds (such as Almond accents Wonderful)
For the vinaigrette:
- 80 ml (1/3 cup) of olive oil
- 30 ml (2 tablespoons) of cider vinegar
- 45 ml (3 tablespoons) of chopped chive
- 30 ml (2 tablespoons) of chopped parsley
- 5 ml (1 teaspoon) of chopped garlic
- Salt and pepper up to taste
Preparation
Side-by-side mode
- In a large salad bowl, mix ingredients for the vinaigrette.
- With a peeler, finely mince radish. Slice strawberries into quarters.
- In the salad bowl, add mesclun, Lamb's lettuce, radish and fruits. Stir.
- Divide into plates. Garnish with feta and sliced almonds.
Did you know that...
Blueberries are sweet berries with minimal acidity and a refreshing taste when ripe!
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