Low fat bananas and blueberries bread
20
75
10
No
Ingredients
- 3 mature bananas
- 30 ml (2 tablespoons) of melted margarine
- 30 ml (2 tablespoons) of low fat yogurt
- 30 ml (2 tablespoons) of unsweetened apples compote
- 125 ml (1/2 cup) of biological sugar
- 500 ml (2 cups) of biological flour
- 2 ml (1/2 teaspoon) of cinnamon or nutmeg
- 4 ml (3/4 teaspoon) of baking powder
- 4 ml (3/4 teaspoon) of baking soda
- 2 ml (1/2 teaspoon) of salt
- 2 eggs
- 250 ml (1 cup) of frozen blueberries
Preparation
Side-by-side mode
- Preheat oven at 350 ºF (180 °C).
- Crush bananas in a large bowl. Add melted margarine, yogurt, compote, sugar and eggs. Mix well. Set aside.
- Mix dry ingredients then slowly add bananas mixture. Cover carefully the blueberries without shaking too much.
- Pour in a non-stick bread mold and bake until a toothpick gets out clean ( for about 75 minutes).
Did you know that...
Our Quebec blueberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.
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