Leeks with tomme Clafoutis
10
25
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 small piece of Tomme cheese
- 200 ml (4/5 cup) of unsweetened condensed milk (whole)
- 2 eggs
- 15 ml (1 tablespoon) of flour
- Salt and pepper
- 1 knob of butter
- 1 pinch of nutmeg
Preparation
Side-by-side mode
- Melt the butter in a skillet. Add Les Cultures de chez nous sliced leeks and cook for about 5 minutes. Season with salt and pepper.
- In a large bowl, whisk together eggs, flour, nutmeg, salt, and pepper. Add condensed milk and sliced leeks, then mix well.
- Pour the mixture into a muffin pan or 4 buttered ramekins. Divide the diced Tomme cheese over it. Bake for about 25 minutes at 350 °F (180 °C).
- When clafoutis are golden, remove from the oven and serve.
- If you used a muffin pan for baking, wait a few minutes before unmoulding.
Chef’s note
Instead of Tomme, you can use Parmesan, Gruyère or another cheese.
Did you know that...
We dedicated nearly 175 acres of land to growing leeks at Les Cultures de chez nous.
See the product
