Raspberries mini-cannolis

Name: Raspberries mini-cannolis
Prep time: 20 min
Yield: 12 cannolis
Cuisine: Desserts
Ingredients: 12 mini-cones; 250 ml (1 cup) of ricotta; 125 ml (1/2 cup) of mascarpone; 80 ml (1/3 cup) of sugar; 2.5 ml (1/2 teaspoon) of vanilla; 12 strawberries

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 20

Baking 0

Portions 12 cannolis

Freezing No

Budget

Ingredients Preparation

Ingredients

12 mini-cones

For the garnishing:

250 ml (1 cup) of ricotta
125 ml (1/2 cup) of mascarpone
80 ml (1/3 cup) of sugar
2.5 ml (1/2 teaspoon) of vanilla
12 strawberries

Preparation

Side-by-side mode

In a bowl, vigorously mix ricotta with mascarpone, sugar and vanilla until homogeneous.
Add raspberries. Set at fresh.
When serving, fill mini-cones with raspberries and garnish with a spoon or a pastry bag with a fluted socket. When setting the cannolis into the verrines, maintain them vertically.

Did you know that...

Our Quebec raspberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

See the product