Leeks

Assortment of poached fishes

Name: Assortment of poached fishes
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 250 ml (1 cup) of lobster bisque; 125 ml (1/2 cup) of dry white wine; 1 minced leek; 225 g (1/2 pound) of salmon filet; 400 g (about 1 pound) of tilapia filets; 2 diced tomatoes; 1 to 2 pinch of Cayenne pepper; 6 to 8 saffron pistils (optional); 15 ml (1 tablespoon) of fresh chopped chive (optional)

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Author: Les Cultures de chez nous

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Preparation 5

Baking 15

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

250 ml (1 cup) of lobster bisque
125 ml (1/2 cup) of dry white wine
1 minced leek
225 g (1/2 pound) of salmon filet
400 g (about 1 pound) of tilapia filets
2 diced tomatoes
1 to 2 pinch of Cayenne pepper
6 to 8 saffron pistils (optional)
15 ml (1 tablespoon) of fresh chopped chive (optional)

Preparation

Side-by-side mode

In a casserole, bring lobster bisque with white wine, leek, and saffron to a boil.
Add fish, tomatoes, and Cayenne pepper. Salt. Simmer at low heat for 8 to 10 minutes until the fish is cooked. If desired, spread chive when serving.