Asparagus and ham tortillas
5
5
2
No
Ingredients
- 2 tortillas
- 4 asparagus
- 4 cooked ham slices
- 10 ml (2 teaspoons) of mayonnaise
Preparation
Side-by-side mode
- Make a cross-slit at the bottom of each asparagus.
- Clean well and microwave, covered, for 3 minutes at 100%. Let cool down 1 to 2 minutes, covered.
- Heat up tortillas in the microwave for about 30 seconds. Spread 5 ml (1 teaspoon) of mayonnaise over each tortillas (or more, up to your taste).
- Set 2 slices of cooked ham on each tortillas. Lay asparagus over ham. Roll up tortillas and serve.
Chef’s note
Mayonnaise helps maintain together tortillas rolls.
Our asparagus are on special!
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Did you know that...
The Quebec asparagus season generally begins in mid-May and lasts until mid-June.
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