Leeks stuffed trouts
15
30
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 2 chopped garlic cloves
- 30 ml (2 tablespoons) of olive oil
- 30 ml (2 tablespoons) of steak spices
- Lemon zest and juice
- 2 whole trouts of about 350 gr (11/2 pound) each
Preparation
Side-by-side mode
- Preheat oven at 180 ˚C (350 ˚F). Cover a cookie sheet with parchment paper. In a pan, fry leeks and garlic into olive oil at medium heat for 2 minutes. Remove from heat and set aside.
- Over a work surface, make three slit over each sides of the fishes. Season with steak spices the inside and slit of the trouts. Garnish each trouts with a third of the garnishing. Brush each trouts sides with oil. Set over parchment paper. Oven bake 30 minutes.
- Serve fishes whole.
Did you know that...
Leeks are rich in minerals (iron, potassium, phosphorus, magnesium, copper and calcium).
See the product
