BBQ chicken breasts papillote
15
20
4
No
Ingredients
- 15 ml (1 tablespoon) of olive oil
- Half a lemon juice
- 4 boneless fresh chicken breasts
- Ground salt and pepper
- Fresh parsley or basil
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 8 minced white mushrooms
- 1 minced red pepper
Preparation
Side-by-side mode
- Preheat barbecue at medium heat.
- Slice 4 aluminium paper large enough to cover each chicken breasts. Slice chicken breasts in 2 to 3 strips. In a deep plate, soak each chicken pieces into olive oil and lemon juice. Salt, pepper and add parsley or basil. Set chicken breasts into aluminium paper and cover with vegetables.
- Close aluminium paper well to form papillotes. Set over the upper grill of the barbecue, lid closed. Cook over one side for 7 to 10 minutes. Turn over and cook over the other side for another 7 to 10 minutes. Verify cooking, since it may variate from one barbecue to another.
- Cool down for 2 minutes before opening papillotes.
Did you know that...
Leek roots (rootlets) are edible. Clean and dry them well before frying them for a salad garnish or dip!
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