Pork fillet stuffed with blueberries and Brambasia cheese

Name: Pork fillet stuffed with blueberries and Brambasia cheese
Prep time: 45 min
Cook time: 20 min
Yield: 5
Cuisine: Plats principaux
Ingredients: 1 pork fillet; 1 package of 250 ml (250 g) of Brambasia Cheddar Perron cheese; 125 ml (1/2 cup) of blueberries; Pancetta; Salt and pepper; 125 ml (1/2 cup) of Brambasia liquor; 250 ml (1 cup) of demi-glace sauce; 60 ml (1/4 package) of cubed Brambasia cheese; 250 ml (1 cup) of blueberries

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Author: Les Cultures de chez nous

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Preparation 25

Baking 20

Portions 5

Freezing No

Budget

Ingredients Preparation

Ingredients

For the pork fillet:

1 pork fillet
1 package of 250 ml (250 g) of Brambasia Cheddar Perron cheese
125 ml (1/2 cup) of blueberries
Pancetta
Salt and pepper

For the sauce:

125 ml (1/2 cup) of Brambasia liquor
250 ml (1 cup) of demi-glace sauce
60 ml (1/4 package) of cubed Brambasia cheese
250 ml (1 cup) of blueberries

Preparation

Side-by-side mode

Preheat oven to 445°F (230°C). Slice on its lenght pork fillet.
Slice Brambasia cheese into fine slices.
Stuff the pork fillet with cheese slices and a few blueberries. Roll with pancetta and set on an oven-safe plate. Bake for 20 minutes.
Remove from oven. Cover with aluminum paper and cool down for 5 minutes.
Throw away cooking fats and deglaze with Brambasia liquor. Reduce a bit and add stock.
Add cheese and melt. Whip well and add blueberries.
Accompany the pork fillet with zucchinis puree. Coat with sauce and serve.

Did you know that...

Our Quebec blueberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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