Rosé punch with limes and raspberries
190
0
6 to 8
No
Ingredients
- 2 limes
- 60 ml (1/4 cup) of sugar
- 1 bottle of rosé wine of 750 ml (3 cups)
- 125 ml (1/2 cup) of white rum
- 500 ml (2 cups) of raspberries
- Few ice
- 1 bottle of 1 litre (4 cups) of lemon sparkling water
Preparation
Side-by-side mode
- Wash limes and wipe. Finely slice limes.
- In a pitcher, set sugar, then pour wine and rum. Stir until sugar dissolves.
- Add raspberries and lime slices. Refrigerate 3 to 4 hours.
- When serving, add ice and pour lemon sparkling water in pitcher.
