Green asparagus pie recipe 4356 6f479e8c-1055-4b1b-b3f1-092dfb9cc0e7 Les Cultures de chez nous Les Cultures de chez nous 11/26/2019 4:01:07 p.m. 0 0 65 6 Plats principaux Comfort food Omelettes and quiches Asparagus
Green asparagus pie
Asparagus

Green asparagus pie

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Author: Les Cultures de chez nous
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30
35
6
No
Ingredients Preparation
Preparation
Side-by-side mode
  • In a terrine, mix flour, a pinch of salt and crumbled butter. Add milk. Form a ball. Cool down the dough at fresh at least 30 minutes.
  • Peel asparagus, tie together into two package, and cook for 10 minutes in salted boiling water. Should stay firm. Drain, refresh under cold water and dry clean with a cloth. Slice into pieces of 3 cm.
  • Preheat oven at 350 °F (180 °C). Spread shortcrust in a tart pan. Stick the bottom with a fork.
  • In a terrine, whisk eggs, add yogurt, cream and Muscat de Rivesaltes. Pepper and salt lightly.
  • Spread 50 ml (50 gr) of parmesan cheese at the bottom of the shortcrust, set green asparagus, pour the reparation and spread 30 ml (30 gr) of parmesan cheese left.
  • Cook for about 35 minutes at medium heat. Enjoy hot or warm.
Our asparagus are on special!

Our asparagus are on special!

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Did you know that...

Did you know that...

Quebec asparagus is identified by a yellow Aliments du Québec rubber band.

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Green asparagus pie

Preparation
Side-by-side mode
  • In a terrine, mix flour, a pinch of salt and crumbled butter. Add milk. Form a ball. Cool down the dough at fresh at least 30 minutes.
  • Peel asparagus, tie together into two package, and cook for 10 minutes in salted boiling water. Should stay firm. Drain, refresh under cold water and dry clean with a cloth. Slice into pieces of 3 cm.
  • Preheat oven at 350 °F (180 °C). Spread shortcrust in a tart pan. Stick the bottom with a fork.
  • In a terrine, whisk eggs, add yogurt, cream and Muscat de Rivesaltes. Pepper and salt lightly.
  • Spread 50 ml (50 gr) of parmesan cheese at the bottom of the shortcrust, set green asparagus, pour the reparation and spread 30 ml (30 gr) of parmesan cheese left.
  • Cook for about 35 minutes at medium heat. Enjoy hot or warm.

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