Brie and raspberries salad
10
5
4
No
Ingredients
- Chopped romaine lettuce
- 1 raspberries pint
- 1 package of Brie cheese (do not take double-cream)
- Few pecan nuts
- Kraft raspberries vinaigrette
Preparation
Side-by-side mode
- Slice Brie into slim pie parts, with its crust.
- After, at low heat, in a pan, set a little of oil and set in for a few seconds pieces of Brie cheese, until it roast over both sides.
- Remove pieces of Brie from the pan and set aside.
- In a large bowl, mix chopped romaine lettuce with the vinaigrette. Divide into four large salad bowls.
- Set many raspberries, few pecan nuts and 2 or 3 pieces of melted Brie over each bowls.
Did you know that...
The best way to freeze raspberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
See the product
