Leek soup with pears
20
20
6 to 8
Yes
Ingredients
- 4 big potatoes
- 3 pears
- 45 ml (3 tablespoons) of butter
- 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 2 litres (8 cups) of chicken or vegetables broth
- Salt and pepper up to taste
Preparation
Side-by-side mode
- Peel potatoes and pears, then slice into cubes. Set in a container filled with cold water and set aside.
- In a casserole, melt butter at medium heat. Brown leeks for 4 to 5 minutes, without browning completely.
- Drain potatoes and pears.
- Add potatoes, pears, chicken or vegetables broth and seasonings. Bring to a boil. Simmer uncovered for 20 to 25 minutes at medium heat.
- Set in the mixer . Mix till homogenization.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
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