Asparagus

Original green asparagus with proscuitto

Name: Original green asparagus with proscuitto
Prep time: 13 min
Cook time: 8 min
Yield: 4
Cuisine: Entrées
Ingredients: 20 green peeled asparagus; 10 ml (2 teaspoons) of white wine vinegar; Salt and pepper; 2 ml (1/2 teaspoon) of Dijon mustard; 90 ml (6 tablespoons) of olive oil; 8 slices of finely chopped original proscuitto; 60 ml (4 tablespoons) of cheese shavings, finely sliced Parmigiano Reggiano

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Author: Les Cultures de chez nous

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Preparation 5

Baking 8

Portions 4

Freezing No

Ingredients Preparation

Ingredients

20 green peeled asparagus
10 ml (2 teaspoons) of white wine vinegar
Salt and pepper
2 ml (1/2 teaspoon) of Dijon mustard
90 ml (6 tablespoons) of olive oil
8 slices of finely chopped original proscuitto
60 ml (4 tablespoons) of cheese shavings, finely sliced Parmigiano Reggiano

Preparation

Side-by-side mode

Cook asparagus in a lot of salted boiling water (for about 8 minutes). Drain. Refresh with cold water. Drain over a cloth.
Prepare a vinaigrette with vinegar, salt, pepper, Dijon mustard and olive oil. Stir.
Divide asparagus in four plates.
Lightly spray with vinaigrette.
Display 2 slices of proscuitto at the bottom of the asparagus and slightly undulate the slices.
Sprinkle with shavings of Parmigiano Reggiano.