Strawberries and kiwis bagatelle

Name: Strawberries and kiwis bagatelle
Prep time: 15 min
Yield: 8
Cuisine: Desserts
Ingredients: 1 package of 102 g of vanilla pudding preparation; 1 diced angel cake; 10 to 12 strawberries sliced into four; 4 peeled and diced kiwis; 180 ml (¾ cup) of 35% whipping cream; 500 ml (2 cups) of milk; 15 ml (1 tablespoon) of honey; 15 ml (1 tablespoon) of lemon zests

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 15

Baking 0

Portions 8

Freezing No

Budget

Ingredients Preparation

Ingredients

1 package of 102 g of vanilla pudding preparation
1 diced angel cake
10 to 12 strawberries sliced into four
4 peeled and diced kiwis
180 ml (¾ cup) of 35% whipping cream
500 ml (2 cups) of milk
15 ml (1 tablespoon) of honey
15 ml (1 tablespoon) of lemon zests

Preparation

Side-by-side mode

Prepare pudding with milk in a bowl, following the packaging's instructions. If desired, add lemon zest.
Divide half the pudding, cake and fruits in a transparent presentation plate. Repeat to form a second floor.
Whip cream until firm pikes are obtained, then add honey. Garnish bagatelle with whipped cream.