Strawberries and kiwis bagatelle

Name: Strawberries and kiwis bagatelle
Prep time: 15 min
Yield: 8
Cuisine: Desserts
Ingredients: 1 package of 102 g of vanilla pudding preparation; 1 diced angel cake; 10 to 12 strawberries sliced into four; 4 peeled and diced kiwis; 180 ml (¾ cup) of 35% whipping cream; 500 ml (2 cups) of milk; 15 ml (1 tablespoon) of honey; 15 ml (1 tablespoon) of lemon zests

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Author: Les Cultures de chez nous

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Preparation 15

Baking 0

Portions 8

Freezing No

Budget

Ingredients Preparation

Ingredients

1 package of 102 g of vanilla pudding preparation
1 diced angel cake
10 to 12 strawberries sliced into four
4 peeled and diced kiwis
180 ml (¾ cup) of 35% whipping cream
500 ml (2 cups) of milk
15 ml (1 tablespoon) of honey
15 ml (1 tablespoon) of lemon zests

Preparation

Side-by-side mode

Prepare pudding with milk in a bowl, following the packaging's instructions. If desired, add lemon zest.
Divide half the pudding, cake and fruits in a transparent presentation plate. Repeat to form a second floor.
Whip cream until firm pikes are obtained, then add honey. Garnish bagatelle with whipped cream.

Did you know that...

Our Quebec strawberries are available in season for pick‑your‑own in our fields in Sainte‑Brigitte‑des‑Saults and Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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