Pears and raspberries gratin

Name: Pears and raspberries gratin
Prep time: 14 min
Cook time: 4 min
Yield: 4
Cuisine: Desserts
Ingredients: 4 well ripe pears; 250 ml (1 cup) of raspberries; 1 package of mascarpone of 275 g; 15 ml (1 tablespoon) of lemon zests; 80 ml (1/3 cup) of sugar; 45 ml (3 tablespoons) of milk; 1 to 5 drops of vanilla essence; 80 ml (1/3 cup) of sliced almonds

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Author: Les Cultures de chez nous

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Preparation 10

Baking 4

Portions 4

Freezing No

Ingredients Preparation

Ingredients

4 well ripe pears
250 ml (1 cup) of raspberries
1 package of mascarpone of 275 g
15 ml (1 tablespoon) of lemon zests
80 ml (1/3 cup) of sugar
45 ml (3 tablespoons) of milk
1 to 5 drops of vanilla essence
80 ml (1/3 cup) of sliced almonds

Preparation

Side-by-side mode

Peel and slice pears into quarters.
Divide pears quarters into four ramequins. Set raspberries over pears.
Preheat oven to "grill" (broil).
Mix mascarpone with zests in a bowl, half the sugar, milk and vanilla. Pour over fruits.
Garnish with almonds and sprinkle the remaining sugar.
Oven grill for 4 minutes, until the surface browns.

Did you know that...

Our Quebec raspberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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