Blueberries upside-down cake recipe 4286 0b7a511a-f1de-4282-a684-29ca88875a0c Les Cultures de chez nous Les Cultures de chez nous 11/11/2019 9:35:16 a.m. 0 0 75 12 Desserts Christmas Cakes Blueberries
Blueberries upside-down cake
Blueberries

Blueberries upside-down cake

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Author: Les Cultures de chez nous
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12
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Ingredients Preparation
Preparation
Side-by-side mode
  • Butter a bundt pan. Set blueberries (set aside few fresh blueberries to keep fo garnishing) and sugar (or honey) at the bottom of the mold and keep aside. In a bowl, mix flour, baking powder and salt.
  • In a mixer, mix butter, sugar and orange zest until obtaining a light and smooth texture. Add eggs one at a time while mixing it up well.
  • Add vanilla, flour mix and milk by alternating. Starts and finish with the mix of flour.
  • Preheat oven at 350 °F (180 C). Set cake mixture over blueberries and smooth the preparation. Oven bake 50 minutes.
  • Slice strawberries into slices. If strawberries are tasteless, set in an hermetic container with a bit of water and sugar. Refrigerate at least an hour. Thsi way, strawberries will be more juicy and sweet. Cool down the cake for 15 minutes before unmolding.
  • Meanwhile, heat cream in a casserole. Pour cream over chocolate in a heat proof bowl. Stir to melt everything up.
  • Over the cake, lay strawberries, few blueberries and pour down the ganache (mix of cream and chocolate) with a spoon.
Did you know that...

Did you know that...

Blueberries are composed of 85% water and contain very few calories.

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Blueberries upside-down cake

Preparation
Side-by-side mode
  • Butter a bundt pan. Set blueberries (set aside few fresh blueberries to keep fo garnishing) and sugar (or honey) at the bottom of the mold and keep aside. In a bowl, mix flour, baking powder and salt.
  • In a mixer, mix butter, sugar and orange zest until obtaining a light and smooth texture. Add eggs one at a time while mixing it up well.
  • Add vanilla, flour mix and milk by alternating. Starts and finish with the mix of flour.
  • Preheat oven at 350 °F (180 C). Set cake mixture over blueberries and smooth the preparation. Oven bake 50 minutes.
  • Slice strawberries into slices. If strawberries are tasteless, set in an hermetic container with a bit of water and sugar. Refrigerate at least an hour. Thsi way, strawberries will be more juicy and sweet. Cool down the cake for 15 minutes before unmolding.
  • Meanwhile, heat cream in a casserole. Pour cream over chocolate in a heat proof bowl. Stir to melt everything up.
  • Over the cake, lay strawberries, few blueberries and pour down the ganache (mix of cream and chocolate) with a spoon.

Rate this recipe

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