Fruity cups with peach coulis and amaretto
10
1
4
No
Ingredients
For the crisp:
- 30 g (about 2 to 3 cookies)
- 30 g (about 2 to 3 cookies) of crushed ginger-flavoured cookies
- 30 ml (2 tablespoons) of chopped almonds
For the fruity cups:
- 4 peaches
- 30 ml (2 tablespoons) of honey
- 30 ml (2 tablespoons) of amaretto or rhum
- 12 strawberries sliced in halves
- Vanilla-flavoured ice cream up to taste
Preparation
Side-by-side mode
- In a pan, dry roast the ginger cookies with almonds for for 1 minute at medium heat while stirring. When done, set it on a plate and cool.
- Slice half the peaches into quarters. Place the remaining peaches in an electric mixer with honey and amaretto. Mix for 1 to 2 minutes until you obtain a smooth coulis.
- Divide peach quarters and strawberries into four dessert cups. Garnish each portion with an ice cream ball. Coat with peach coulis, then spread with crumble.
Did you know that...
Fresh strawberries can be kept for 2 to 3 days in the refrigerator.
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