Cheese and raspberries mousse
15
0
4
Yes
Ingredients
- 250 ml (1 cup) of breadcrumbs (like Graham's)
- 30 ml (2 tablespoons) of maple sugar
- 1.25 ml (1/4 teaspoon) of cinnamon
- 375 ml (1 1/2 cup) of fresh raspberries
- 60 ml (1/4 cup) of sugar
- 1 package of cream cheese (250 g), softened
- 125 ml (1/2 cup) of greek vanilla yogurt
- Few mint leaves
Preparation
Side-by-side mode
- In a bowl, mix breadcrumbs with maple sugar and cinnamon. Divide into four verrines and press the preparation.
- Set aside 8 raspberries. In a blender, blend remaining raspberries with 30 ml (2 tablespoons) of sugar until obtaining a coulis. Set aside.
- In a cleaned blender, mix cream cheese with yogurt and remaining sugar. Add 45 ml (3 tablespoons) of raspberries coulis.
- Garnish verrines with half the preparation of cream cheese. Divide coulis into verrines. Cover with the remaining cream cheese preparation.
- Garnish with remaining raspberries and mint leaves.
Did you know that...
The best way to freeze raspberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
See the product
