Chocolate strawberry pie

Name: Chocolate strawberry pie
Prep time: 1 h
Cook time: 30 min
Yield: 4 to 6
Cuisine: Desserts
Ingredients: 225 g (1/2 pound) of shortcrust dough; 3 eggs; 250 ml (1 cup) of 35% cooking cream; 125 ml (1/2 cup) of sugar; 75 ml (1/3 cup) of melted dark chocolate; 30 ml (2 tablespoons) of cocoa; 454 g (1 pound) of strawberries; 125 ml (1/2 cup) of strawberry jam

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Author: 5 ingredients 15 minutes

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Preparation 30

Baking 30

Portions 4 to 6

Freezing No

Ingredients Preparation

Ingredients

225 g (1/2 pound) of shortcrust dough
3 eggs
250 ml (1 cup) of 35% cooking cream
125 ml (1/2 cup) of sugar
75 ml (1/3 cup) of melted dark chocolate
30 ml (2 tablespoons) of cocoa
454 g (1 pound) of strawberries
125 ml (1/2 cup) of strawberry jam

Preparation

Side-by-side mode

Lower dough into a circle of 23 cm (9 inches) then set in a pie pan of 20 cm (8 inches). Set aside at fresh.
Preheat oven at 350°F (180°C).
In a bowl, whisk eggs with cream, sugar, chocolate and cocoa, until obtaining an homogenized preparation.
Pour the preparation in the pie pan.
Oven bake for 30 to 40 minutes until garnishing is firm. Remove from oven and cool down, then refrigerate for at least 15 minutes.
Set strawberries over the garnishing.
In a casserole or in the microwave, melt strawberries jam. With a brush coat strawberries with warm jam. Serve right away.

Did you know that...

Our Quebec strawberries are available in season for pick‑your‑own in our fields in Sainte‑Brigitte‑des‑Saults and Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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