Green asparagus gazpacho
20
30
4
No
Ingredients
- 1 cube of poultry vegetables broth
- 90 ml (6 tablespoons) of shallots
- 800 ml (800 g) of fresh green asparagus
- 10 ml (2 teaspoons) of Mascarpone cheese (or fresh cream)
- 1 bit of olive oil for cooking pot
- Salt and pepper up to taste
Preparation
Side-by-side mode
- In a casserole, bring to a boil 1 L of water. When boiling, add poultry vegetables broth and stir well to dilute. Keep out of heat.
- In a cooking pot, heat oil. Add shallots and brown for 3 minutes then add asparagus. Cook at low heat for 20 minutes covered.
- When asparagus cooked, set in the mixer mascarpone cheese and broth until unctuousness.
- Set in the refrigerator until serving.
Our asparagus are on special!
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Did you know that...
Asparagus is an excellent source of dietary fibre, vitamins (A, B1, B2, B6, B9, C) and minerals (calcium, iron, potassium, copper and phosphorus).
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