Leeks

Baguette au gratin with ham, cheese and leeks

Name: Baguette au gratin with ham, cheese and leeks
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Entrées
Ingredients: 1 baguette bread; Butter, up to taste; Mustard, of your choice and taste; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 2 slices of ham; Your favorite cheese, grated

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Author: Les Cultures de chez nous

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Preparation 15

Baking 15

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

1 baguette bread
Butter, up to taste
Mustard, of your choice and taste
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
2 slices of ham
Your favorite cheese, grated

Preparation

Side-by-side mode

Slice baguette in 4 equal pieces.
Divide each pieces in 2.
Butter each of them.
Sprinkle with sliced leeks.
Slice ham into strips and set over leeks. Top with grated cheese. Gratin in the oven at 350°F (180°C) for about 15 minutes. Complete cooking at grill.