Leeks

Texas-style beef hamburger

Name: Texas-style beef hamburger
Prep time: 30 min
Cook time: 15 min
Yield: 6 to 8
Cuisine: Plats principaux
Ingredients: 680 g (1 1/2 lb) of chopped beef; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of fresh parsley, finely chopped; 4 garlic cloves, finely chopped; 1/2 red pepper, finely chopped; 1 jalapeno pepper, finely chopped; 30 ml (2 tablespoons) of finely chopped coriander leaf; 4 French shallots, finely chopped; 60 ml (1/4 cup) of chili sauce; 1 egg, lightly whisked; 15 ml (1 tablespoon) of Worcestershire sauce; Few Tabasco sauce drops, up to taste; 5 ml (1 teaspoon) of Cayenne pepper; 45 ml (3 tablespoons) of soy or tamari sauce; Ground salt and pepper, up to taste; 6 to 8 hamburger or sesame seeds kaiser breads

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Author: Les Cultures de chez nous

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Preparation 15

Baking 15

Portions 6 to 8

Freezing No

Budget

Ingredients Preparation

Ingredients

680 g (1 1/2 lb) of chopped beef
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of fresh parsley, finely chopped
4 garlic cloves, finely chopped
1/2 red pepper, finely chopped
1 jalapeno pepper, finely chopped
30 ml (2 tablespoons) of finely chopped coriander leaf
4 French shallots, finely chopped
60 ml (1/4 cup) of chili sauce
1 egg, lightly whisked
15 ml (1 tablespoon) of Worcestershire sauce
Few Tabasco sauce drops, up to taste
5 ml (1 teaspoon) of Cayenne pepper
45 ml (3 tablespoons) of soy or tamari sauce
Ground salt and pepper, up to taste
6 to 8 hamburger or sesame seeds kaiser breads

Preparation

Side-by-side mode

Preheat the barbecue to medium heat.
In a large bowl, mix and knead all ingredients except hamburger bread. Divide and make 6 to 8 meatballs with the mixture.
On the lightly oiled barbecue grill, bake the meat patty on each side for 6 to 8 minutes or until the meat is well cooked. Roast hamburger breads. Serve meatballs over grilled bread.