Leeks salt
5
30
-
No
Ingredients
- Green leek's leaves
- Sea salt
Preparation
Side-by-side mode
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Take the leek's green leaves and slice them into halves. Afterward, dehydrate the leaves in a dryer. If you don't own a dryer, you may as well set the leaves in the oven at 200°F (95°C) until they dry.
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Set dehydrated leaves in the mixer and reduce them into powder.
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Mix 40% of the sea salt with about 60% of leek powder.
Did you know that...
Every year, we plant millions of Quebec leeks in the spring, which we harvest from mid-August onwards.
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