Leeks

Chicken drumsticks with grapes

Name: Chicken drumsticks with grapes
Prep time: 1 h 15 min
Cook time: 1 h
Yield: 4 to 6
Cuisine: Plats principaux
Ingredients: 6 chicken drumsticks; 2 small diced red onions; 3/4 package (2 cups) of sliced leeks; 500 ml (2 cups) of grapes without seeds; 10 ml (2 teaspoons) of Provence herbs; 30 ml (2 tablespoons) of olive oil; Ground salt and pepper

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Author: Les Cultures de chez nous

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Preparation 15

Baking 60

Portions 4 to 6

Freezing No

Ingredients Preparation

Ingredients

6 chicken drumsticks
2 small diced red onions
3/4 package (2 cups) of sliced leeks
500 ml (2 cups) of grapes without seeds
10 ml (2 teaspoons) of Provence herbs
30 ml (2 tablespoons) of olive oil
Ground salt and pepper

Preparation

Side-by-side mode

Preheat oven at 220 ºC (425 ºF).
In a large bowl, mix chicken drumsticks, leeks, onions and grapes.
Spread Provence herbs. Salt and pepper generously and pour lightly a bit of oil. Cover pieces by mixing with the hands.
In a pyrex cooking plate of 30 x 42 cm (12 x 17 inches) coat with parchment paper, spread leeks, grapes and red onion cubes into one layer. Set chicken pieces into leeks, onions and grapes.
Oven bake of 50 to 60 minutes and be careful to turn chicken at least 3 times while baking.