Strawberries tiramisu
25
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6
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Ingredients
- 1.2 litre (600 g) of strawberries
- 200 ml (200 g) of mascarpone
- 2 eggs
- 18 biscuits roses de Reims
- 45 ml (3 tablespoons) of sugar
- 2 packages of vanilla sugar
- 45 ml (3 tablespoons) of strawberry liqueur
Preparation
Side-by-side mode
- Wash, hull and dry strawberries
- Mince strawberries and macerates with the liqueur.
- Break eggs and separate whites from the yolks. Whisk egg yolk with sugar, mascarpone and vanilla sugar until the preparation gets smooth.
- Whisk egg whites and add carefully to the mascarpone mixture. Into pretty glass, lay a layer of biscuits roses de Reims, a layer of cream and finish up by adding strawberries.
- Before serving, refrigerates for 3 hours.
Did you know that...
Our Quebec strawberries are available in season for pick‑your‑own in our fields in Sainte‑Brigitte‑des‑Saults and Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.
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