Strawberry and chocolate cream tartlets

Name: Strawberry and chocolate cream tartlets
Prep time: 40 min
Cook time: 10 min
Yield: 6
Cuisine: Desserts
Ingredients: 6 commercial tartlet shells of 7.5 cm (3 inches); 1/2 bar of 100 g of dark chocolate; 60 ml (1/4 cup) of 35% cooking cream; 12 strawberries, minced; 80 ml (3/4 cup) of 35% whipping cream; 15 ml (1 tablespoon) of strawberry jelly powder (Jello); 10 ml (2 teaspoons) of lemon zest; A few mint leaves

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Author: Les Cultures de chez nous

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Preparation 30

Baking 10

Portions 6

Freezing Yes

Budget

Ingredients Preparation

Ingredients

6 commercial tartlet shells of 7.5 cm (3 inches)
1/2 bar of 100 g of dark chocolate
60 ml (1/4 cup) of 35% cooking cream
12 strawberries, minced
80 ml (3/4 cup) of 35% whipping cream
15 ml (1 tablespoon) of strawberry jelly powder (Jello)
10 ml (2 teaspoons) of lemon zest
A few mint leaves

Preparation

Side-by-side mode

Bake the tartlets according to the package directions. Meanwhile, melt the chocolate with the cooking cream in a double boiler. Divide the melted chocolate among the tartlets. Let cool.
Spread the strawberries over the chocolate.
Using an electric mixer, whip cream at high speed until stiff peaks form.
Add the jelly powder and the zest.
Decorate tartlets with flavoured whipped cream and mint leaves. Keep chilled until ready to serve.