Mangos and raspberries verrines

Name: Mangos and raspberries verrines
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Desserts
Ingredients: 4 packages of frozen raspberries coulis; 200 ml (200 gr) of frozen mangos (into slices); 30 ml (2 tablespoons) of powdered sweetener; 2 yogurts, original; 4 biscuits de Reims

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Author: Les Cultures de chez nous

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Preparation 10

Baking 5

Portions 4

Freezing No

Ingredients Preparation

Ingredients

4 packages of frozen raspberries coulis
200 ml (200 gr) of frozen mangos (into slices)
30 ml (2 tablespoons) of powdered sweetener
2 yogurts, original
4 biscuits de Reims

Preparation

Side-by-side mode

Soak frozen raspberries coulis packages for 20 minutes in warm water to thaw.
Set mangos slices in a baking glass plate.
Cover and thaw 5 minutes in the microwave.
Add 15 ml (1 tablespoon) of powdered sweetener into each yogurt and mix.
Slice biscuits de Reims into pieces.
Pour the entirerity of both raspberries coulis packages in 4 straight and wide glasses (of about 200 ml)
Divide sweetened yogurt. Spread with biscuits. Add mango slices. Cover it up with remainings of coulis. Serve fresh with a spoon.

Did you know that...

The best way to freeze raspberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.

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