Strawberry cheesecake ice cream
10
0
4
Yes
Ingredients
- 1 package of 500 g of cottage cheese
- 375 ml (1 1/2 cups) of fresh Quebec strawberries
- 60 ml (1/4 cup) of maple syrup
- 2.5 ml (1/2 teaspoon) of vanilla extract
- 2 Graham wafers
Preparation
Side-by-side mode
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In a food processor, combine cottage cheese, 250 ml (1 cup) of fresh strawberries, maple syrup and vanilla extract. Pulse until smooth.
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Pour the mixture into an airtight container, and add 125 ml (1/2 cup) of chopped strawberries and crumbled graham wafers. Stir to blend.
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Freeze for 4 to 5 hours.
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Before serving, let stand at room temperature for a few moments, scoop into balls using an ice cream scoop, then serve immediately.
Did you know that...
The best way to freeze strawberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
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75
4
Budget
10
8
