Leeks

Sole fillet with lime and leeks

Name: Sole fillet with lime and leeks
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 1 diced red pepper; 1 diced yellow pepper; 12 cherry tomatoes slice in halfs; 3 chopped garlic cloves; 60 ml (1/4 cup) of olive oil; 15 ml (1 tablespoon) of fresh finely chopped rosemary; 4 sole fillets; Ground salt and pepper; Lime zest and juice

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 10

Baking 20

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
1 diced red pepper
1 diced yellow pepper
12 cherry tomatoes slice in halfs
3 chopped garlic cloves
60 ml (1/4 cup) of olive oil
15 ml (1 tablespoon) of fresh finely chopped rosemary
4 sole fillets
Ground salt and pepper
Lime zest and juice

Preparation

Side-by-side mode

Preheat oven at 190 ºC (375 ºF). In a large bowl, mix vegetables with olive oil, add rosemary. Pour on a cookie sheet. Oven bake for 10 minutes while stirring 2 to 3 times.
Season sole fillet with salt, pepper lime zest and juice. Set over vegetables and oven bake for 5 to 6 minutes or until complete cooking of fish. Serve with saffron rice or couscous with herbs.