Asparagus

Asparagus and mushrooms sauté

Name: Asparagus and mushrooms sauté
Prep time: 18 min
Cook time: 8 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 15 ml (1 tablespoon) of olive oil; 1 sliced onion; 2 ml (1/2 teaspoon) of basil; 1 pinch of pepper; 750 ml (3 cups) of fresh shiitake mushrooms, hulled and sliced; 500 ml (2 cups) of sliced Swiss brown mushrooms; 2 finely chopped garlic cloves; 454 g (1 pound) of garlic cloves, trimmed and sliced into pieces of 4 cm (11/2 inch) in lenght

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Author: Les Cultures de chez nous

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Preparation 10

Baking 8

Portions 4

Freezing No

Ingredients Preparation

Ingredients

15 ml (1 tablespoon) of olive oil
1 sliced onion
2 ml (1/2 teaspoon) of basil
1 pinch of pepper
750 ml (3 cups) of fresh shiitake mushrooms, hulled and sliced
500 ml (2 cups) of sliced Swiss brown mushrooms
2 finely chopped garlic cloves
454 g (1 pound) of garlic cloves, trimmed and sliced into pieces of 4 cm (11/2 inch) in lenght

Preparation

Side-by-side mode

In a wok or a large nonstick pan, heal oil at high heat. Add onion, basil, salt and pepper. Cook 2 minutes while stirring.
Add shiitake mushrooms, Swiss brown mushrooms, garlic and cook while stirring, for about 2 minutes or until liquids evaporates. Add asparagus and cook while stirring for 4 minutes or until well cooked, but still lightly crispy.