Leeks

Leeks with parmesan

Name: Leeks with parmesan
Prep time: 1 h 20 min
Cook time: 1 h
Yield: 4
Cuisine: Accompagnements
Ingredients: 6 Les Cultures de chez nous leek's whites; 45 ml (3 tablespoons) of honey; 45 ml (3 tablespoons) of grated Parmesan cheese; Juice from 1/2 a lemon; A pinch of nutmeg; Salt and pepper; Lemon's quarters

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Author: Les Cultures de chez nous

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Preparation 20

Baking 60

Portions 4

Freezing No

Ingredients Preparation

Ingredients

6 Les Cultures de chez nous leek's whites
45 ml (3 tablespoons) of honey
45 ml (3 tablespoons) of grated Parmesan cheese
Juice from 1/2 a lemon
A pinch of nutmeg
Salt and pepper
Lemon's quarters

Preparation

Side-by-side mode

Preheat oven at 400°F (200°C). Slice off and throw green leeks parts. Slice Les Cultures de chez nous leeks into sections of 4 cm (1 1/2 inch). Set in a bowl filled with cold water. Soak 20 minutes.
Drain leeks and set in gratin plate. Barely cover it with cold water. Add honey, lemon juice, nutmeg, salt and pepper. Bring to a boil at medium heat and cook for 5 minutes. Do not cover.
Oven bake 30 minutes, uncovered. Turn leeks and continue baking for another 30 minutes. Set leeks in a serving plate. Sprinkle with Parmesan. Serve with lemon's quarters.