Leeks

Smoked salmon bagel with leeks nest

Name: Smoked salmon bagel with leeks nest
Prep time: 7 min
Cook time: 2 min
Yield: 4
Cuisine: Brunchs et déjeuners
Ingredients: 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of butter; 15 ml (1 tablespoon) of rinsed capers; 60 ml (1/4 cup) of fresh chopped dill; Zest and lemon juice; Salt and pepper; 2 bagels sliced in half; 1 package of cream cheese at room temperature; 8 to 12 slices of smoked salmon

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Author: Les Cultures de chez nous

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Preparation 5

Baking 2

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
15 ml (1 tablespoon) of rinsed capers
60 ml (1/4 cup) of fresh chopped dill
Zest and lemon juice
Salt and pepper
2 bagels sliced in half
1 package of cream cheese at room temperature
8 to 12 slices of smoked salmon

Preparation

Side-by-side mode

For the nest of leeks, heat a large casserole, add butter and cook leeks for 2 minutes.
Add capers, zest and lemon juice. Season with salt and pepper, add dill and mix well. Then, set aside.
Toast half-bagels and garnish with cream cheese. Spread down leeks on each half-bagel.
Cover with the other half of the bagel and garnish with rose-shaped smoked salmon. Decorate with dill leaves.