Blueberries crepe

Name: Blueberries crepe
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Brunchs et déjeuners
Ingredients: 375 ml (1 1/2 cup) of all-purpose flour; 30 ml (2 tablespoons) of sugar; 15 ml (1 tablespoon) of baking powder; 2.5 ml (1/2 teaspoon) of salt; 1 egg; 440 ml (1 3/4 cup) of milk; 30 ml (2 tablespoons) of vegetable oil; 100 ml (1/2 cup) of crushed Bran Flakes cereals; 375 ml (1 1/2 cup) of fresh or frozen blueberries (thawed)

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 15

Baking 15

Portions 6

Freezing No

Ingredients Preparation

Ingredients

375 ml (1 1/2 cup) of all-purpose flour
30 ml (2 tablespoons) of sugar
15 ml (1 tablespoon) of baking powder
2.5 ml (1/2 teaspoon) of salt
1 egg
440 ml (1 3/4 cup) of milk
30 ml (2 tablespoons) of vegetable oil
100 ml (1/2 cup) of crushed Bran Flakes cereals
375 ml (1 1/2 cup) of fresh or frozen blueberries (thawed)

Preparation

Side-by-side mode

In a bowl, mix flour, sugar, baking powder and salt. Set aside.
In another bowl, whisk eggs until foamy. Add to the egg, milk, vegetable oil and crushed cereals while stirring. Rest for 5 minutes. Mix again.
Add flour mixture and blueberries then stir until everything homogenize. Measure 75 ml (1/3 cup) of dough for each crepe and pour in a hot fry pan lightly greased.
Cook until bubbles forms at the surface and when the under is well browned. Serves right away with syrup.