Raspberry ice cup

Name: Raspberry ice cup
Prep time: 1 h 15 min
Yield: 4
Cuisine: Desserts
Ingredients: 4 waffles cones; 250 ml (1 cup) of vanilla ice yogurt; 125 ml (1/2 cup) of frozen raspberries; 2 sliced frozen bananas; 375 ml (1 1/2 cup) of frozen, thawed raspberries; 30 ml (2 tablespoons) of sugar

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Author: Les Cultures de chez nous

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Preparation 75

Baking 0

Portions 4

Freezing Yes

Budget

Ingredients Preparation

Ingredients

4 waffles cones

For the frozen yogourt:

250 ml (1 cup) of vanilla ice yogurt
125 ml (1/2 cup) of frozen raspberries
2 sliced frozen bananas

For the express raspberries granita:

375 ml (1 1/2 cup) of frozen, thawed raspberries
30 ml (2 tablespoons) of sugar

Preparation

Side-by-side mode

Set all ingredients for the frozen yogurt in a blender. Reduce into a smooth puree. Set in a bowl and froze at least 1 hour.
Wash the blender, then mix all the raspberries with sugar. Refrigerate.
Roughly crush waffle cones.
Into dessert cups, divide frozen yogurt. Garnish with raspberries, granita, and pieces of waffle cones. Serve right away.

Did you know that...

Our Quebec raspberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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