Strawberries fondue

Name: Strawberries fondue
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Desserts
Ingredients: 250 ml (1 cup) of water; 250 ml (1 cup) of sugar; 450 g (1 pound) of strawberries; 250 ml (1 cup) of cooking cream; 15 ml (1 c. à soupe) of cornstarch; 1 apple; 1 banana; 1 melon; 2 pears; 1 bunch of grapes; 16 strawberries

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Author: Les Cultures de chez nous

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Preparation 10

Baking 10

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

250 ml (1 cup) of water
250 ml (1 cup) of sugar
450 g (1 pound) of strawberries
250 ml (1 cup) of cooking cream
15 ml (1 c. à soupe) of cornstarch

For the fruits:

1 apple
1 banana
1 melon
2 pears
1 bunch of grapes
16 strawberries

Preparation

Side-by-side mode

In a casserole, mix water with sugar. Bring to a boil.
Add strawberries and cream. Bring again to a boil.
In a small bowl, dilute cornstarch in a bit of cold water. Add this mixture to the strawberries preparation.
Slice fruits into pieces.
Set the strawberry preparation inside a mixer. Mix and pour into a fondue pot.
Soak sliced fruits into the strawberries fondue.

Did you know that...

Our Quebec strawberries are available in season for pick‑your‑own in our fields in Sainte‑Brigitte‑des‑Saults and Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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