Asparagus

Ham and asparagus pie

Name: Ham and asparagus pie
Prep time: 50 min
Cook time: 35 min
Yield: 6
Cuisine: Plats principaux
Ingredients: 285 gr (10 oz) of cooked asparagus sliced into pieces; 375 ml (11/2 cup) of diced ham; 250 ml (1 cup) of Cottage cheese; 60 ml (1/4 cup) of grated Parmesan cheese; 250 ml (1 cup) of sour cream; 60 ml (1/4 cup) of butter; 2 eggs; 125 ml (1/2 cup) of preparation; Preparation ingredients :; 800 gr (8 cups) of all-use flour; 30 ml (2 tablespoons) of baking powder; 15 ml (1 tablespoon) of salt; 10 ml (2 teaspoons) of pie cream; 10 ml (2 teaspoons) of baking soda; 500 ml (2 cups) of skimmed powdered milk; 500 ml (2 cups) of vegetable shortening; Instruction :; In a large bowl, mix together all preparation ingredients. Add vegetable shortening, 1/2 cup at a time, then mix well between each adding. Ingredients must be well mixed. Set in an hermetic container then refrigerate. The preparation can be kept up to 3 months.

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 15

Baking 35

Portions 6

Freezing No

Ingredients Preparation

Ingredients

285 gr (10 oz) of cooked asparagus sliced into pieces
375 ml (11/2 cup) of diced ham
250 ml (1 cup) of Cottage cheese
60 ml (1/4 cup) of grated Parmesan cheese
250 ml (1 cup) of sour cream
60 ml (1/4 cup) of butter
2 eggs
125 ml (1/2 cup) of preparation
Preparation ingredients :
800 gr (8 cups) of all-use flour
30 ml (2 tablespoons) of baking powder
15 ml (1 tablespoon) of salt
10 ml (2 teaspoons) of pie cream
10 ml (2 teaspoons) of baking soda
500 ml (2 cups) of skimmed powdered milk
500 ml (2 cups) of vegetable shortening
Instruction :
In a large bowl, mix together all preparation ingredients. Add vegetable shortening, 1/2 cup at a time, then mix well between each adding. Ingredients must be well mixed. Set in an hermetic container then refrigerate. The preparation can be kept up to 3 months.

Preparation

Side-by-side mode

Preheat oven at 180 °C (350 °F).
Generously butter a pie pan of 25 cm (10 inches). Set aside.
In a medium size bowl, mix cottage cheese, 60 ml (1/4 cup) of Parmesan cheese, sour cream, melted butter, eggs and the preparation mixture. Be sure asparagus are well drained.
Whisk until creamy. Pour over asparagus and ham. Spread with remaining Parmesan cheese. Oven bake at 180 °C (350 °F) for 30 to 35 minutes, until the pie starts to brown. Set asparagus and ham into the buttered pie pan.