Leeks

Lobster roll

Name: Lobster roll
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 454 g (1 lb) of lobster flesh, cooked; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 15 ml (1 tablespoon) of olive oil; 60 ml (1/4 cup) of celery, chopped; 30 ml (2 tablespoons) of shallots, chopped; 125 ml (1/2 cup) of mayonnaise; 30 ml (2 tablespoons) of lemon juice; Salt and pepper, up to taste; 4 hot-dog buns, up to your choice

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Author: Les Cultures de chez nous

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Preparation 15

Baking 5

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

454 g (1 lb) of lobster flesh, cooked
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
15 ml (1 tablespoon) of olive oil
60 ml (1/4 cup) of celery, chopped
30 ml (2 tablespoons) of shallots, chopped
125 ml (1/2 cup) of mayonnaise
30 ml (2 tablespoons) of lemon juice
Salt and pepper, up to taste
4 hot-dog buns, up to your choice

Preparation

Side-by-side mode

Brown the leeks in olive oil in a pan for a few minutes. Cool the leeks before adding them to the mixture in the next step.
Coarsely chop the lobster meat. Mix the lobster, leeks, celery, shallot, mayonnaise, and lemon juice in a large bowl and season to taste. Set aside.
Toast the buns for 2 minutes on each side or until toasted.
Fill the buns with the lobster mixture.