Creamy leeks sauce and mushrooms chicken

Name: Creamy leeks sauce and mushrooms chicken
Prep time: 37 min
Cook time: 22 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 4 chicken breasts without skin of 180 g (about 1/3 pound) each; 1 package of 227 g of sliced mushrooms; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 125 ml (1/2 cup) of white wine; 250 ml (1 cup) of 15% cooking cream

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Author: 5 ingredients 15 minutes

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Preparation 15

Baking 22

Portions 4

Freezing Yes

Budget

Ingredients Preparation

Ingredients

4 chicken breasts without skin of 180 g (about 1/3 pound) each
1 package of 227 g of sliced mushrooms
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
125 ml (1/2 cup) of white wine
250 ml (1 cup) of 15% cooking cream

Preparation

Side-by-side mode

Preheat oven to 190°C (375°F).
In a large baking-safe pan, heat a bit of olive oil at medium heat. Roast chicken breasts for 2 to 3 minutes on each side. Set aside on a plate.
In the same pan, cook mushrooms for 4 to 5 minutes.
Add leeks and continue cooking for 2 to 3 minutes.
Pour white wine and simmer until liquids are reduced by half.
Add cream and chicken breasts. Season with salt and ground pepper. Bring to a boil.
Oven bake for 12 to 15 minutes, until chicken flesh loses its pink tint.